tip 계산기

In the United States, the standard tip for restaurant service is 15-20% of the pre-tax bill. For exceptional service, 20-25% is common. In many European countries, a service charge is already included, so tipping 5-10% or rounding up is sufficient.

Enter the total bill amount, select the tip percentage, and enter the number of people. The calculator shows each person's share of the total including tip. For example, a $100 bill with 20% tip and 4 people means each person pays $30.

Traditionally, tips are calculated on the pre-tax bill amount. However, some people prefer to tip on the total including tax. The difference is usually small, so either approach is acceptable. Our calculator uses the amount you enter as the base.

Yes, completely free. No ads, no registration, no limits. All calculations happen in your browser.

For food delivery, a standard tip is 10–15% of the order total, with a minimum of $2–$3. For large or complex orders, or during bad weather, consider tipping 20% or more. Some apps suggest default tips, but you can always adjust.

For hotel housekeeping, $2–$5 per night is standard, depending on the hotel class and service quality. Leave the tip daily rather than at the end of your stay, as different staff may clean your room each day. Place the tip in a marked envelope or with a note.

Tipping for takeout is optional but appreciated. If the restaurant had to specially prepare your order, 10% is a nice gesture. For counter service where you pick up your own food, no tip is expected. Some people round up or leave small change as a courtesy.

For quick mental math: To calculate 10%, move the decimal one place left (e.g., $45.60 → $4.56). For 20%, double the 10% amount. For 15%, add half of the 10% amount to the 10% amount. For 18%, move the decimal and add half, then add a little more.